Aqua Refrigerator 143L AQR-T150FA(BS)

Refrigerators are essential household appliances used to preserve food and drinks by keeping them at low temperatures, helping to maintain freshness and prolong their shelf life. Here is a detailed description of refrigerator products:

• 1. Types of Refrigerators:

Double Door Refrigerator (Side-by-Side):
Design: Has two doors, one side is the freezer and the other is the refrigerator, evenly divided across the width of the refrigerator.
Preservation Ability: Convenient for taking food without having to open the entire refrigerator door, easy to divide the space.
Advantages: Modern design, often with many convenient features such as water purifier and ice cubes.

• 2. Main Features

Cooling Function: Ensures food is kept at low temperatures, helping to preserve freshness longer.
Freezing Function: The freezer helps freeze food and ice cubes, usually with temperatures from -18°C to -24°C.
Ice Making and Water Dispensing Mode: Many modern refrigerators have ice makers and cold water dispensers, convenient for everyday use.

• 3. Energy Saving Technology:

Inverter Technology: Adjusts compressor power to maintain stable temperatures and save energy.
Eco Mode: Some refrigerators have an energy saving mode that reduces power consumption when not needed.

• 4. Storage and Organization Features:

Adjustable Shelves: Shelves can be adjusted in height or removed to suit the size and type of food.
Special Drawers: Some refrigerators have separate drawers for fruits, vegetables, or meat for better storage.

• 5. Installation and Maintenance:

Installation: The refrigerator should be placed on a flat surface, away from heat sources and with enough ventilation space for the condenser.
Maintenance: Periodically clean the filters, check the cooling system, and clean the inside of the refrigerator to maintain good performance.

• 6. Practical Applications:

Home: Keep food fresh and ensure the quality of daily meals for the family.
Office and Business: Preserve food and drinks for employees in working environments.
Business areas: Used in stores, restaurants, and cafes to store and preserve food ingredients.